Directions:
- Prepare pastry shell.
- Cream butter in medium bowl then gradually add sugar and cream well.
- Cool melted chocolate then blend into butter sugar mixture with instant coffee.
- Add eggs one at a time beating very well after each addition.
- Turn into baked pastry shell and chill 2 hours.
- Just before serving top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.29 Kcal (1864 kJ) | ||
| Calories from fat | 235.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 277.75mg | 12% | |
| Potassium | 205.4mg | 4% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 40% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 26% | |
| Sodium | 163.72mg | 12% | |
| Potassium | 121.07mg | 4% | |
| Total Carbs | 30.1g | 17% | |
| Sugars | 10.68g | 72% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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