Mocha Pecan Pie Recipe

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Mocha Pecan Pie
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Ingredients:

  • 1/3 cup butter
  • 3 tbsp ice water
  • 3/4 cup sugar
  • 1/2 cup maple syrup
  • 2 tbsp butter
  • 2 tbsp white flour
  • 3 large eggs

Directions:

  1. Preheat oven to 400 F.
  2. For the crust, cut the butter into the flour with a pastry knife until the mixture resembles coarse cornmeal.
  3. Add about 3 Tbsp water and combine until dough forms a ball.
  4. Roll it out on lightly floured board.
  5. Place crust in 9-inch pie plate and crimp the edges.
  6. To make filling, place all of the filling ingredients, except the pecans, into a blender or food processor and puree until the chocolate chips are completely ground up and everything is smooth.
  7. Pour the filling over the pecans in a bowl, and stir just enough to coat the nuts.
  8. Pour the filling into the pie shell.
  9. Bake at 400 F for 10 minutes, then reduce heat to 350 F and bake another 30 minutes or until the filling is set but still moist.
  10. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.88 Kcal (2482 kJ)
Calories from fat 345.92 Kcal
% Daily Value*
Total Fat 38.44g 59%
Cholesterol 97.63mg 33%
Sodium 34.66mg 1%
Potassium 225.46mg 5%
Total Carbs 58.77g 20%
Sugars 35.6g 142%
Dietary Fiber 4.2g 17%
Protein 7.41g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 426.27 Kcal (1785 kJ)
Calories from fat 248.71 Kcal
% Daily Value*
Total Fat 27.63g 59%
Cholesterol 70.19mg 33%
Sodium 24.92mg 1%
Potassium 162.1mg 5%
Total Carbs 42.26g 20%
Sugars 25.6g 142%
Dietary Fiber 3.02g 17%
Protein 5.33g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 10%
Calcium 46.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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