Mocha Tapioca Pudding Recipe

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Mocha Tapioca Pudding
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Ingredients:

Directions:

  1. Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
  2. Let stand 5 minutes.
  3. Add chocolate and coffee granules.
  4. Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
  5. Remove from heat and stir in the vanilla extract.
  6. Cool for 20 minutes; stir.
  7. Chill until ready to serve.
  8. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.98 Kcal (666 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 22.71mg 8%
Sodium 94.12mg 4%
Potassium 277.7mg 6%
Total Carbs 28.14g 9%
Sugars 20.39g 82%
Dietary Fiber 1.28g 5%
Protein 4.97g 10%
Iron 0.4mg 2%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 108.54 Kcal (454 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 6%
Cholesterol 15.5mg 8%
Sodium 64.26mg 4%
Potassium 189.6mg 6%
Total Carbs 19.21g 9%
Sugars 13.92g 82%
Dietary Fiber 0.87g 5%
Protein 3.4g 10%
Iron 0.3mg 2%
Calcium 98.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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