Makeover Eggnog Recipe

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Makeover Eggnog
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  1. In a large heavy saucepan, combine the sugar, flour and salt. Gradually whisk in milk and eggs until smooth. Cook and stir over low heat until a thermometer reads 160°, about 20 minutes. Remove from the heat; stir in extracts. Cover and refrigerate until well chilled, about 2 hours.
  2. Just before serving, strain eggnog mixture; stir in the cream and nutmeg. Pour into glasses. Yield: 18 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.96 Kcal (703 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 61.34mg 20%
Sodium 203.53mg 8%
Potassium 257.54mg 5%
Total Carbs 30.89g 10%
Sugars 16.99g 68%
Dietary Fiber 0.01g 0%
Protein 7.15g 14%
Iron 0.3mg 2%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 85.21 Kcal (357 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 2%
Cholesterol 31.12mg 20%
Sodium 103.25mg 8%
Potassium 130.65mg 5%
Total Carbs 15.67g 10%
Sugars 8.62g 68%
Dietary Fiber 0.01g 0%
Protein 3.63g 14%
Iron 0.1mg 2%
Calcium 104.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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