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Prep Time: 25 Minutes Cook Time: 95 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This recipe is from General Food's test kitchens. Cooking time is actually cooling/chilling time. Ingredients:
1 cup sugar |
3 tablespoons minute tapioca |
1/8 teaspoon salt |
3 2/3 cups milk |
1 egg, slightly beaten |
1 teaspoon vanilla extract |
2 ounces unsweetened chocolate squares |
2 -3 teaspoons instant coffee granules |
whipped cream or whipped topping |
Directions:
1. Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
2. Let stand 5 minutes.
3. Add chocolate and coffee granules.
4. Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
5. Remove from heat and stir in the vanilla extract.
6. Cool for 20 minutes; stir.
7. Chill until ready to serve.
8. Serve with whipped cream.
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