Mocha Fudge Cake Recipe

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Mocha Fudge Cake
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Ingredients:

Directions:

  1. Combine flour, powder, salt, 2/3 c sugar, 1/4 c cocoa and cofee in large bowl.
  2. Combine milk, oil & vanilla; add to dry ingredients; stir well.
  3. Spoon into 8 square pan that has been sprayed.
  4. Combine 1/3 c sugar and 2 tablespoons cocoa.
  5. Sprinkle over batter.
  6. Pour boiling water over batter (do not stir).
  7. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.22 Kcal (805 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 0.61mg 0%
Sodium 399.55mg 17%
Potassium 209.35mg 4%
Total Carbs 30.14g 10%
Sugars 12.49g 50%
Dietary Fiber 2.74g 11%
Protein 2.94g 6%
Iron 1.5mg 8%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 238.07 Kcal (997 kJ)
Calories from fat 86.2 Kcal
% Daily Value*
Total Fat 9.58g 12%
Cholesterol 0.76mg 0%
Sodium 494.86mg 17%
Potassium 259.29mg 4%
Total Carbs 37.33g 10%
Sugars 15.47g 50%
Dietary Fiber 3.4g 11%
Protein 3.64g 6%
Iron 1.8mg 8%
Calcium 136.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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