Mocha Cookies Recipe

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Ingredients:

Serving

Directions:

In a metal bowl set over a saucepan of simmering water melt the unsweetened chocolate, 11/2 cups of the chocolate chips, and the butter, stirring until the mixture is smooth, and remove the bowl from the heat.
In a small bowl stir together the flour, the baking powder and the salt. In a bowl beat the eggs with the sugar until the mixture is thick and pale and beat in the espresso powder and the vanilla.
Fold the chocolate mixture into the egg mixture, fold in the flour mixture, and stir in the remaining 11/2 cups chocolate chips.
Let the batter stand for 15 minutes. Drop the batter by heaping tablespoons onto baking sheets lined with parchment paper and bake the cookies in the middle of a preheated 350° F oven for 8 to 10 minutes, or until they are puffed and shiny and cracked on top. Let the cookies cool on the baking sheets, transfer them to racks, and let them cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.08 Kcal (4200 kJ)
Calories from fat	537.96 Kcal
		% Daily Value*
Total Fat	59.77g	92%
Cholesterol	164.67mg	55%
Sodium	277.19mg	12%
Potassium	289.1mg	6%
Total Carbs	124.66g	42%
Sugars	92.28g	369%
Dietary Fiber	12g	48%
Protein	11.38g	23%
Vitamin A	0.2mg	6%
Iron	5.1mg	28%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	425.21 Kcal (1780 kJ)
Calories from fat	228.04 Kcal
		% Daily Value*
Total Fat	25.34g	92%
Cholesterol	69.81mg	55%
Sodium	117.5mg	12%
Potassium	122.55mg	6%
Total Carbs	52.85g	42%
Sugars	39.12g	369%
Dietary Fiber	5.08g	48%
Protein	4.82g	23%
Vitamin A	0.1mg	6%
Iron	2.2mg	28%
Calcium	27.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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