Directions:
- In a bowl, cream butter and sugar and fluffy. Add vanilla. Dissolve coffee granules in water; add to creamed mixture with cocoa. Add flour and mix well. Stir in cherries and walnuts. Shape into 1-1/4-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 325° for 20-22 minutes. Cool on wire racks. Drizzle with chocolate if desired. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.7 Kcal (1443 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 1.83mg | 0% | |
| Potassium | 24.94mg | 1% | |
| Total Carbs | 50.95g | 17% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.1 Kcal (1328 kJ) | ||
| Calories from fat | 104.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 19% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 9% | |
| Sodium | 1.69mg | 0% | |
| Potassium | 22.95mg | 1% | |
| Total Carbs | 46.87g | 17% | |
| Sugars | 5.42g | 24% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.46g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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