Peanut Butter and Chocolate Biscotti Recipe

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Peanut Butter and Chocolate Biscotti
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Ingredients
10
Count
Nutrition
946
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Position racks evenly in the oven and preheat to 350 degrees F. Line 3 baking sheets with parchment paper.
  2. Melt the butter over medium heat, swirling the pan occasionally. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes. Let cool slightly.
  3. Whisk the flour, baking powder and salt together in a large bowl.
  4. Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more. Add the peanut butter and mix until combined.
  5. While mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the peanuts and chocolate pieces.
  6. Divide the dough evenly into thirds and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2-inches wide and 15 inches long. Bake until set and brown around the edges, 25 to 30 minutes. (For even baking take care to rotate the pans-top to bottom and front to back-about half way though.) Cool logs on the baking sheets for about 10 minutes.
  7. Lower the oven temperature to 325 degrees F. Carefully transfer the logs to a cutting board. Cut logs crosswise, with a long serrated knife at about a 45 degree angle, into 1/2-inch thick cookies. Place cookies cut side down on the baking sheets. Bake until crisp, about 8 minutes. Flip the cookies over and bake until golden brown, about 8 minutes more. Cool biscotti on the baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.17 Kcal (3961 kJ)
Calories from fat 506.57 Kcal
% Daily Value*
Total Fat 56.29g 87%
Cholesterol 146.15mg 49%
Sodium 249.38mg 10%
Potassium 816.95mg 17%
Total Carbs 95.14g 32%
Sugars 39.89g 160%
Dietary Fiber 7.88g 32%
Protein 20.12g 40%
Vitamin A 0.2mg 8%
Iron 5mg 28%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 453.63 Kcal (1899 kJ)
Calories from fat 242.87 Kcal
% Daily Value*
Total Fat 26.99g 87%
Cholesterol 70.07mg 49%
Sodium 119.56mg 10%
Potassium 391.68mg 17%
Total Carbs 45.61g 32%
Sugars 19.13g 160%
Dietary Fiber 3.78g 32%
Protein 9.65g 40%
Vitamin A 0.1mg 8%
Iron 2.4mg 28%
Calcium 82.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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