Directions:
- Melt chocolate and butter over low heat; stir in the coffee liqueur, and keep the mixture warm.
- Beat eggs and sugar together at high speed until thick and fluffy. Stir flavored chocolate into the egg mixture.
- Sift together the flour and baking powder; stir into the chocolate-and-egg mixture and beat well.
- Stir in ground almonds.
- Chill dough until firm.
- Form dough into 1-inch balls and chill again for 10 minutes.
- Heat oven to 325 degrees.
- Roll balls first in granulated sugar and then in confectioners' sugar, coating well.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.59 Kcal (928 kJ) | ||
| Calories from fat | 186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 11.46mg | 0% | |
| Potassium | 188.33mg | 4% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.18g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 513.19 Kcal (2149 kJ) | ||
| Calories from fat | 431.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 32% | |
|---|---|---|---|
| Cholesterol | 118.1mg | 17% | |
| Sodium | 26.54mg | 0% | |
| Potassium | 436.16mg | 4% | |
| Total Carbs | 23.34g | 3% | |
| Sugars | 11.99g | 21% | |
| Dietary Fiber | 5.85g | 10% | |
| Protein | 7.36g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.6mg | 4% | |
| Calcium | 68.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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