Directions:
- Dissolve coffee granules in milk: set aside.
- In a large bowl, combine the flour, brown sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir milk mixture into crumb mixture just until moistened. Stir in hazelnuts and chocolate chips. Turn onto a floured surface; knead 10 times.
- Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.88 Kcal (1729 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 10.74mg | 0% | |
| Potassium | 191.35mg | 4% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.56 Kcal (1145 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 16% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 5% | |
| Sodium | 7.12mg | 0% | |
| Potassium | 126.78mg | 4% | |
| Total Carbs | 47.45g | 24% | |
| Sugars | 6.62g | 40% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.4g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 51.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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