Java Muffins Recipe

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Java Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce. In a small bowl, whisk buttermilk, coffee, coffee granules and vanilla until granules are dissolved; gradually add to butter mixture.
  2. In another bowl, whisk flours, baking powder, baking soda, cinnamon and salt. Add to butter mixture; stir just until moistened. Fold in 1/4 cup pecans.
  3. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Sprinkle with remaining pecans. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.82 Kcal (1544 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 38.57mg 13%
Sodium 128.75mg 5%
Potassium 173.02mg 4%
Total Carbs 58.8g 20%
Sugars 19.17g 77%
Dietary Fiber 2.01g 8%
Protein 5.99g 12%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 275.15 Kcal (1152 kJ)
Calories from fat 83.38 Kcal
% Daily Value*
Total Fat 9.26g 19%
Cholesterol 28.77mg 13%
Sodium 96.05mg 5%
Potassium 129.07mg 4%
Total Carbs 43.87g 20%
Sugars 14.3g 77%
Dietary Fiber 1.5g 8%
Protein 4.47g 12%
Vitamin C 0.9mg 2%
Iron 0.7mg 5%
Calcium 54.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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