Mocha Bundt Cake Recipe

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Ingredients:

Serving

shortening
baking cocoa
8 oz bittersweet chocolate, chopped
1 cup butter, cubed
1-1/2 cups sugar
2 eggs
1-1/3 cups strong brewed coffee
1-1/2 tsp rum extract
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
confectioners' sugar
whipped cream , optional

Directions:

Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa.
In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well.
Pour into prepared pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
Sprinkle with confectioners' sugar. Serve with whipped cream if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.05 Kcal (2349 kJ)
Calories from fat	167.97 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	71.63mg	24%
Sodium	228.49mg	10%
Potassium	31.31mg	1%
Total Carbs	89.7g	30%
Sugars	23.06g	92%
Dietary Fiber	0.38g	2%
Protein	7.08g	14%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	271.1 Kcal (1135 kJ)
Calories from fat	81.16 Kcal
		% Daily Value*
Total Fat	9.02g	29%
Cholesterol	34.61mg	24%
Sodium	110.41mg	10%
Potassium	15.13mg	1%
Total Carbs	43.34g	30%
Sugars	11.14g	92%
Dietary Fiber	0.18g	2%
Protein	3.42g	14%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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