Double Chocolate Pecan Cookies Recipe

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Double Chocolate Pecan Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.71 Kcal (1573 kJ)
Calories from fat 161.51 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 33.98mg 11%
Sodium 156.48mg 7%
Potassium 105.08mg 2%
Total Carbs 49.95g 17%
Sugars 10.87g 43%
Dietary Fiber 1.81g 7%
Protein 5.12g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 353.6 Kcal (1480 kJ)
Calories from fat 152.01 Kcal
% Daily Value*
Total Fat 16.89g 28%
Cholesterol 31.98mg 11%
Sodium 147.27mg 7%
Potassium 98.89mg 2%
Total Carbs 47.01g 17%
Sugars 10.23g 43%
Dietary Fiber 1.7g 7%
Protein 4.82g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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