Mocha Angel Cake Recipe

Posted by
Rate It!
Mocha Angel Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut angel food cake into 3 layers,using long serrated edge knife. Pour heavy cream and milk into deep mixing bowl. Add instant coffee and pudding. Beat till well mixed,about 1 min.
  2. Spread between layers and on top of cake. If desired,garnish top with chocolate curls made with a vegetable peeler and a square of unsweetened chocolate.
  3. You can serve the cake immediately or chill in refrigerator until serving time.. Or you can even freeze it (takes 2 to 3 hours) and serve as ice cream cake right from the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.86 Kcal (368 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 16.93mg 6%
Sodium 156.4mg 7%
Potassium 77.65mg 2%
Total Carbs 10.45g 3%
Sugars 7.96g 32%
Dietary Fiber 0.4g 2%
Protein 1.2g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 188.54 Kcal (789 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 7%
Cholesterol 36.33mg 6%
Sodium 335.61mg 7%
Potassium 166.64mg 2%
Total Carbs 22.42g 3%
Sugars 17.08g 32%
Dietary Fiber 0.85g 2%
Protein 2.57g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 84mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top