Directions:
- Make cake: Line a 9-inch loaf pan with plastic wrap; tuck it into corners and leave a 1-inch overhang. Mix 1/2 cup cream, marshmallows and espresso powder in a saucepan. Cook over medium-low heat, stirring, until marshmallows melt and espresso dissolves. Remove from heat; whisk in chocolate until melted. Scrape into a bowl; let cool to room temperature, whisking occasionally, 20 to 25 minutes.
- Pour remaining 1 1/2 cups cream into a bowl; whip with an electric mixer until soft peaks form. Fold a cup of whipped cream into chocolate mixture. Gently fold chocolate mixture into remaining whipped cream, taking care not to deflate cream. Arrange 3 cookies in a single layer on bottom of pan. Scrape 1 cup of mousse over cookies and smooth with an offset spatula. Stand one cookie up on each short end of pan.
- Arrange 3 cookies on top of mousse. Spread quarter of remaining mousse evenly over cookies. Repeat with remaining ingredients, forming 5 layers of mousse and ending with cookies. Cover pan with plastic; freeze for at least 6 hours.
- Make sauce: Melt chocolate and 8 Tbsp. water in a bowl set over pan of simmering water. Stir in liqueur, if desired. Serve cake with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 43.74mg | 2% | |
| Potassium | 70.04mg | 1% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.65 Kcal (1401 kJ) | ||
| Calories from fat | 199.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 31% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 16% | |
| Sodium | 47.64mg | 2% | |
| Potassium | 76.27mg | 1% | |
| Total Carbs | 37.58g | 12% | |
| Sugars | 29.23g | 107% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 57.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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