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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Easy ansd delicious Mocha Angel Cake that my m-i-l always made and I have made for years. Ingredients:
1 ready made angel food cake |
1 cup heavy cream |
1 cup cold milk |
2 tsps. instant coffee |
1 pkg instant chocolate pudding |
Directions:
1. Cut angel food cake into 3 layers,using long serrated edge knife. Pour heavy cream and milk into deep mixing bowl. Add instant coffee and pudding. Beat till well mixed,about 1 min.
2. Spread between layers and on top of cake. If desired,garnish top with chocolate curls made with a vegetable peeler and a square of unsweetened chocolate.
3. You can serve the cake immediately or chill in refrigerator until serving time.. Or you can even freeze it (takes 2 to 3 hours) and serve as ice cream cake right from the freezer.
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