Black Forest Angel Food Cake Recipe

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Black Forest Angel Food Cake
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Ingredients:

Directions:

  1. Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
  2. Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
  3. Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.9 Kcal (1381 kJ)
Calories from fat 100.78 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 35.27mg 12%
Sodium 324.73mg 14%
Potassium 647.86mg 14%
Total Carbs 41.06g 14%
Sugars 30.85g 123%
Dietary Fiber 0.99g 4%
Protein 12.58g 25%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 478.3mg 48%
Amount Per 100 g
Calories 76.15 Kcal (319 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 17%
Cholesterol 8.14mg 12%
Sodium 74.96mg 14%
Potassium 149.55mg 14%
Total Carbs 9.48g 14%
Sugars 7.12g 123%
Dietary Fiber 0.23g 4%
Protein 2.9g 25%
Vitamin C 0.1mg 0%
Calcium 110.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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