Directions:
- Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.
- Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.
- Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.
- To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.69 Kcal (1104 kJ) | ||
| Calories from fat | 176.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 70.74mg | 24% | |
| Sodium | 33.24mg | 1% | |
| Potassium | 101.19mg | 2% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 17.75g | 71% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.88 Kcal (992 kJ) | ||
| Calories from fat | 158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 30% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 24% | |
| Sodium | 29.86mg | 1% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 17.76g | 7% | |
| Sugars | 15.94g | 71% | |
| Protein | 2.69g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 64.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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