Mocha Affogato with Vanilla Cream Recipe

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Mocha Affogato with Vanilla Cream
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Ingredients:

Directions:

  1. Place a colander in a medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Refrigerate, uncovered, for 1 hour. Spoon drained yogurt into a bowl; discard liquid.
  2. Place whipping cream and sugar in a bowl; beat with a mixer at high speed until stiff peaks form (about 2 minutes). Gently fold whipped cream into yogurt. Refrigerate cream mixture until ready to serve.
  3. Spoon 1/2 cup ice cream into each of 8 glasses; top each serving with 2 tablespoons hot espresso and 1 tablespoon liqueur. Top each serving with 2 tablespoons cream mixture; sprinkle each serving evenly with shaved chocolate. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.39 Kcal (1484 kJ)
Calories from fat 166.52 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 46.73mg 16%
Sodium 135.22mg 6%
Potassium 423.14mg 9%
Total Carbs 41.78g 14%
Sugars 12.85g 51%
Dietary Fiber 5.99g 24%
Protein 5.92g 12%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 185.99 Kcal (779 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 28%
Cholesterol 24.52mg 16%
Sodium 70.96mg 6%
Potassium 222.07mg 9%
Total Carbs 21.92g 14%
Sugars 6.74g 51%
Dietary Fiber 3.14g 24%
Protein 3.11g 12%
Vitamin C 0.7mg 2%
Iron 0.6mg 7%
Calcium 85.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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