Triple Chocolate Tiramisu Recipe

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Triple Chocolate Tiramisu
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Ingredients:

Directions:

  1. Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers;set aside.
  2. In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.
  3. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.04 Kcal (687 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 24.99mg 8%
Sodium 86.71mg 4%
Potassium 202.74mg 4%
Total Carbs 16.68g 6%
Sugars 10.28g 41%
Dietary Fiber 0.52g 2%
Protein 1.89g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 351.55 Kcal (1472 kJ)
Calories from fat 174.41 Kcal
% Daily Value*
Total Fat 19.38g 14%
Cholesterol 53.56mg 8%
Sodium 185.83mg 4%
Potassium 434.49mg 4%
Total Carbs 35.75g 6%
Sugars 22.03g 41%
Dietary Fiber 1.11g 2%
Protein 4.05g 4%
Vitamin C 0.6mg 0%
Iron 0.7mg 2%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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