Chocolate Mocha Frappe Recipe

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Chocolate Mocha Frappe
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Ingredients:

Directions:

  1. In a bowl of eletric mixer on medium speed, beat heavy cream for 2 minutes or until stiff peaks form.
  2. In a blender, combine ice cream, milk, and espresso granules.
  3. Puree 1 minute or until fully blended.
  4. Divide the mixture evening in 4 glasses and divide the whipped cream amoung the glasses and top with the chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.32 Kcal (1203 kJ)
Calories from fat 150.89 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 95.16mg 32%
Sodium 84.56mg 4%
Potassium 232.29mg 5%
Total Carbs 29.7g 10%
Sugars 26.62g 106%
Dietary Fiber 1.16g 5%
Protein 5.31g 11%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 180.45 Kcal (756 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 26%
Cholesterol 59.76mg 32%
Sodium 53.11mg 4%
Potassium 145.89mg 5%
Total Carbs 18.65g 10%
Sugars 16.72g 106%
Dietary Fiber 0.73g 5%
Protein 3.34g 11%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 112.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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