Moccochino Cheesecake Recipe

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Moccochino Cheesecake
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Ingredients:

Directions:

  1. Melt butter and combine coffee, mix through the biscuit crumb, then press out into a lightly greased 22cm springform tin, and chill until firm.
  2. Preheat oven to 150.c.
  3. To prepare filling filling, place all the filling ingreds except choc peices into a food processor and blend til smooth. stir in choc pieces, and pour into crust.
  4. Bake in the preheated oven for an hour, (the filling will become firm as it cools), allow to cool then chill for atleast 3-4 hours before serving..drizzle top with melted choc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.09 Kcal (1956 kJ)
Calories from fat 302.49 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 131.19mg 44%
Sodium 191.08mg 8%
Potassium 179.53mg 4%
Total Carbs 33.92g 11%
Sugars 15.02g 60%
Dietary Fiber 0.63g 3%
Protein 8.46g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 279.01 Kcal (1168 kJ)
Calories from fat 180.69 Kcal
% Daily Value*
Total Fat 20.08g 52%
Cholesterol 78.36mg 44%
Sodium 114.14mg 8%
Potassium 107.24mg 4%
Total Carbs 20.26g 11%
Sugars 8.97g 60%
Dietary Fiber 0.37g 3%
Protein 5.05g 17%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 73.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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