Mini Shrimp Quiches Recipe

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Mini Shrimp Quiches
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  1. Beat butter and cream cheese at medium speed. Stir in flour and salt. Cover and chill one hour.
  2. Shape dough into one inch balls. Place in ungreased miniature (1 3/4 )muffin pans, shaping into shells.
  3. Combine cheese,shrimp and chives. Place evenly in shells.
  4. Combine remaining ingredients. Pour over shrimp mixture in shells. Bake at 350 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.25 Kcal (847 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 58.51mg 20%
Sodium 344.65mg 14%
Potassium 71.71mg 2%
Total Carbs 14.05g 5%
Sugars 0.32g 1%
Dietary Fiber 1.39g 6%
Protein 6.03g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 349.8 Kcal (1465 kJ)
Calories from fat 213.73 Kcal
% Daily Value*
Total Fat 23.75g 21%
Cholesterol 101.19mg 20%
Sodium 596.08mg 14%
Potassium 124.02mg 2%
Total Carbs 24.3g 5%
Sugars 0.56g 1%
Dietary Fiber 2.4g 6%
Protein 10.44g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 189mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free

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