Directions:
- Preheat oven to 350 degrees F.
- To make crust: Combine all crust ingredients in a small bowl and toss to distribute butter.
- Press on bottom and sides of a 9 inch springform pan, line outside of pan with foil and bake for 12 minutes.
- Remove but maintain oven temperature.
- For filling: Beat ricotta, whipping cream and cream cheese in mixer until well combined.
- Beat in vanilla extract, sugar and flour.
- At lowest setting, beat in eggs, one at a time.
- Stir in caramel candies and pour into springform pan.
- Bake for 45 minutes.
- Turn off oven and leave in for 1 more hour.
- Refrigerate overnight before serving.
- If you want it to be even more decadent, serve with Caramel Sauce and Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.96 Kcal (1817 kJ) | ||
| Calories from fat | 307.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 26% | |
| Sodium | 272.54mg | 11% | |
| Potassium | 221.33mg | 5% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 393.51 Kcal (1648 kJ) | ||
| Calories from fat | 278.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 53% | |
|---|---|---|---|
| Cholesterol | 69.68mg | 26% | |
| Sodium | 247.14mg | 11% | |
| Potassium | 200.7mg | 5% | |
| Total Carbs | 24.84g | 9% | |
| Sugars | 16.11g | 71% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 7.91g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 114mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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