Roman Coffee Recipe

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Roman Coffee
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Ingredients
4
Count
Nutrition
20
Calories
Total time
2
Minutes
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Ingredients:

  • 15 ml galliano
  • 100 ml hot coffee
  • whipped cream

Directions:

  1. Sugar frost a champagne saucer.
  2. Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
  3. Once the sugar has caramelised immediately pour in the hot coffee.
  4. Float lightly whipped cream on top to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.5 Kcal (82 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 8.15mg 0%
Potassium 73.5mg 2%
Total Carbs 0.6g 0%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 16.96 Kcal (71 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 3%
Cholesterol 4.83mg 2%
Sodium 7.09mg 0%
Potassium 63.91mg 2%
Total Carbs 0.52g 0%
Protein 0.39g 1%
Vitamin C 0.1mg 0%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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