Directions:
- Sugar frost a champagne saucer.
- Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
- Once the sugar has caramelised immediately pour in the hot coffee.
- Float lightly whipped cream on top to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.5 Kcal (82 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 8.15mg | 0% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 0.6g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.96 Kcal (71 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 3% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 63.91mg | 2% | |
| Total Carbs | 0.52g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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