Ingredients:
- 2 sweet red peppers , cut into 1/3-inch strips
- 1 fresh hot red pepper , sliced crosswise
Directions:
- Combine cucumber, carrot, celery, onions, sweet red pepper, and cauliflower in a large glass, ceramic, or stainless steel container. Dissolve salt in water; pour over vegetable mixture. Cover and let stand in a cool place 12 hours. Rinse and drain 3 times.
- Combine vinegar, sugar, hot red pepper, and mustard and celery seeds in a stainless steel stockpot. Bring to a boil; boil 3 minutes, stirring until sugar dissolves. Add vegetables. Reduce heat; simmer, stirring gently several times, until thoroughly heated.
- Pack vegetables into hot sterilized jars; cover with syrup, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes.
- Note: The spices may be tied in a cheesecloth bag and discarded before packing into jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.54 Kcal (1623 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 22771.45mg | 949% | |
| Potassium | 1065.48mg | 23% | |
| Total Carbs | 73.06g | 24% | |
| Sugars | 58.82g | 235% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 159.2mg | 265% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 24.05 Kcal (101 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 4% | |
|---|---|---|---|
| Sodium | 1413.12mg | 949% | |
| Potassium | 66.12mg | 23% | |
| Total Carbs | 4.53g | 24% | |
| Sugars | 3.65g | 235% | |
| Dietary Fiber | 0.56g | 36% | |
| Protein | 0.45g | 15% | |
| Vitamin C | 9.9mg | 265% | |
| Iron | 0.1mg | 9% | |
| Calcium | 16mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chow-Chow
Sliced cucumbers, Chopped green peppers, Chopped cabbage and 15 more.. -
School Girl Pickle
Cucumbers, Kosher salt, Alum, Vinegar (approximate) and 4 more.. -
Pickled Pearl Onions
Fresh pearl onions, White vinegar (5% acidity), Sugar and 4 more.. -
Iceberg Salad With Ginger Dressing
Coarsely chopped onion, Grated peeled fresh ginger and 16 more.. -
Iceberg Salad with Ginger Dressing
Coarsely chopped onion, Grated peeled fresh ginger and 16 more.. -
Cauliflower Cheese Soup
Carrots, Celery, Onions, Garlic cloves, Cauliflower and 8 more.. -
Curried Vegetables
Cauliflower, cut into bite size pieces, Carrots, sliced and 11 more.. -
Summer Squash Pickle
Onions, thinly sliced and 9 more.. -
Scalloped Carrots
Carrots, peeled and sliced 1/4-inch thick, Butter and 12 more.. -
Fresh Tomato Soup
Sliced carrots, Chopped celery, Onion, finely chopped and 9 more.. -
Chicken Cilantro Soup
Cooked chicken carcass, Carrots, Celery stalks and 7 more.. -
Carrot Coins with Thyme
Frozen sliced carrots, thawed, Sliced celery and 6 more.. -
Garden Salad
Tomatoes, Cucumbers, Carrots, Onion, Green bell peppers and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
