Panang Beef Recipe

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Panang Beef
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Ingredients:

Directions:

  1. Cut beef into thin slices, season with salt and pepper.
  2. Soak chiles to soften.
  3. Chop chiles, ginger, shallots and garlic. Place them in mortar with lemon grass, coriander root, lime peel, peppercorns, and shrimp paste, pound until smooth.
  4. Pour coconut milk in wok, bring to boil.
  5. Add beef, cook until tender, remove, set aside.
  6. Discard milk.
  7. Pour coconut cream in wok, bring to boil.
  8. Reduce heat and simmer until oil separates.
  9. Add spice paste, cook 4-5 minutes, stirring constantly.
  10. Add beef, peanuts, 8 basil leaves, fish sauce and sugar, stir well and cook slowly 2 more minutes.
  11. Transfer to serving dish, garnish with basil, lime leaves and chiles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.19 Kcal (3911 kJ)
Calories from fat 396.93 Kcal
% Daily Value*
Total Fat 44.1g 68%
Cholesterol 81.85mg 27%
Sodium 1136.92mg 47%
Potassium 1347.81mg 29%
Total Carbs 104.89g 35%
Sugars 81.69g 327%
Dietary Fiber 7.48g 30%
Protein 36.21g 72%
Vitamin C 138mg 230%
Iron 5.8mg 32%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 199.06 Kcal (833 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 68%
Cholesterol 17.44mg 27%
Sodium 242.26mg 47%
Potassium 287.2mg 29%
Total Carbs 22.35g 35%
Sugars 17.41g 327%
Dietary Fiber 1.59g 30%
Protein 7.72g 72%
Vitamin C 29.4mg 230%
Iron 1.2mg 32%
Calcium 27.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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