Mixed Pepper Pizza with Basil and Pine Nuts Recipe

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Mixed Pepper Pizza with Basil and Pine Nuts
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Ingredients:

Directions:

  1. Preheat oven to 500°. Roll prepared pizza dough into a 12-inch circle on a floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion, salt, and black pepper; sauté 3 minutes or until tender. Add garlic; cook 1 minute. Reduce heat to low. Add bell peppers; cook 10 minutes, stirring occasionally. Stir in water; cook 10 minutes or until peppers are soft and water has almost evaporated. Remove from heat; stir in capers.
  3. Spread the pepper mixture evenly over pizza crust; sprinkle with feta. Bake at 500° for 15 minutes or until crust is golden. Remove pizza from oven; sprinkle with basil and pine nuts; top with Parmesan. Bake an additional 3 minutes or until Parmesan melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.21 Kcal (466 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 4.19mg 1%
Sodium 498.68mg 21%
Potassium 81.34mg 2%
Total Carbs 6.56g 2%
Sugars 4.14g 17%
Dietary Fiber 0.83g 3%
Protein 1.63g 3%
Vitamin C 40.4mg 67%
Vitamin A 1mg 33%
Iron 17.2mg 95%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 72.26 Kcal (303 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 14%
Cholesterol 2.72mg 1%
Sodium 323.99mg 21%
Potassium 52.85mg 2%
Total Carbs 4.26g 2%
Sugars 2.69g 17%
Dietary Fiber 0.54g 3%
Protein 1.06g 3%
Vitamin C 26.2mg 67%
Vitamin A 0.6mg 33%
Iron 11.1mg 95%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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