Wild Mushroom Soup Recipe

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Wild Mushroom Soup
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Ingredients:

Directions:

  1. Dissolve bouillon cubes in 2 cups boiling water. Set aside.
  2. Bring wine, 1/2 cup chicken broth, and next 3 ingredients to a boil in a small saucepan. Remove from heat, and let stand 30 minutes.
  3. Melt butter in a Dutch oven over medium-high heat; add green onions and diced onion, and saute until tender. Stir in flour, and cook, stirring constantly, 5 minutes. Gradually stir in remaining 3 1/2 cups chicken broth and vegetable broth. Stir in wine mixture, quartered white mushrooms, and pepper, and bring to a boil.
  4. Reduce heat, and simmer, stirring occasionally, 30 minutes. Cool slightly.
  5. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Return to Dutch oven, and cook over low heat, stirring occasionally, 5 minutes or until thoroughly heated. Garnish, if desired.
  6. Note: We used Knorr Vegetarian Vegetable Bouillon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.81 Kcal (3164 kJ)
Calories from fat 356.05 Kcal
% Daily Value*
Total Fat 39.56g 61%
Cholesterol 15.25mg 5%
Sodium 437.89mg 18%
Potassium 346.94mg 7%
Total Carbs 82.69g 28%
Sugars 2.21g 9%
Dietary Fiber 2.39g 10%
Protein 15.04g 30%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 27mg 3%
Amount Per 100 g
Calories 252.7 Kcal (1058 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 61%
Cholesterol 5.1mg 5%
Sodium 146.4mg 18%
Potassium 116mg 7%
Total Carbs 27.65g 28%
Sugars 0.74g 9%
Dietary Fiber 0.8g 10%
Protein 5.03g 30%
Vitamin C 3.8mg 19%
Iron 0.4mg 7%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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