Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables. Ingredients:
1/3 cup fresh flat-leaf parsley |
1/3 cup gorgonzola dolce or other soft blue cheese |
1/3 cup sour cream |
1/3 cup mayonnaise |
1/3 cup well-shaken buttermilk |
1 tablespoon distilled white vinegar |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup finely chopped fresh chives |
1/2 head romaine, thinly sliced crosswise (5 cups) |
1 small head radicchio, quartered and thinly sliced lengthwise (3 cups) |
1 small head frisée, torn into bite-size pieces (3 cups) |
2 belgian endives, trimmed and thinly sliced lengthwise |
Directions:
1. Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives.
2. Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.
3. Cooks' note: Dressing keeps 5 days, covered and chilled. Stir before using.
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