Mixed Lentil Stew Recipe

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Mixed Lentil Stew
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Ingredients:

Directions:

  1. Chop onion and garlic. Fry onion in oil with cinnamon stick until translucent. Add other ingredients and simmer with a lid on, stirring occasionally, until brown and green lentils are soft, then take the lid off and reduce until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.24 Kcal (2262 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 209.92mg 9%
Potassium 1407.2mg 30%
Total Carbs 95.79g 32%
Sugars 4.54g 18%
Dietary Fiber 38.07g 152%
Protein 35.4g 71%
Vitamin C 7.7mg 13%
Iron 10.7mg 59%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 195.47 Kcal (818 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 2%
Sodium 75.95mg 9%
Potassium 509.14mg 30%
Total Carbs 34.66g 32%
Sugars 1.64g 18%
Dietary Fiber 13.78g 152%
Protein 12.81g 71%
Vitamin C 2.8mg 13%
Iron 3.9mg 59%
Calcium 32.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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