Mixed Herb Vinegar Recipe

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Mixed Herb Vinegar
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Ingredients
4
Count
Nutrition
177
Calories
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Ingredients:

  • 3 sprigs fresh basil
  • 3 sprigs fresh tarragon
  • 6 sprigs fresh thyme

Directions:

  1. Wash herbs; arrange in a sterilized wide mouthed jar. Bruise leaves and stems, using a wooden spoon. Pour hot vinegar over leaves in jar. Cover with a metal lid, and screw band tight. Let stand 10 days at room temperature; shake jar daily.
  2. Strain vinegar through 4 layers of cheesecloth into a decorative bottle; discard herbs. Seal with a cork or other airtight lid. Use mixed herb vinegar in sauces and salad dressings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.15 Kcal (742 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 20.23mg 1%
Potassium 77.84mg 2%
Total Carbs 0.95g 0%
Dietary Fiber 0.16g 1%
Protein 0.46g 1%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 18.53 Kcal (78 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.12mg 1%
Potassium 8.14mg 2%
Total Carbs 0.1g 0%
Dietary Fiber 0.02g 1%
Protein 0.05g 1%
Vitamin C 0.1mg 2%
Iron 0.1mg 3%
Calcium 8.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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