Directions:
- In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours.
- Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.43 Kcal (1982 kJ) | ||
| Calories from fat | 273.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 24% | |
| Sodium | 1763.43mg | 73% | |
| Potassium | 444.38mg | 9% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 47% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 24% | |
| Sodium | 684.35mg | 73% | |
| Potassium | 172.45mg | 9% | |
| Total Carbs | 12.75g | 11% | |
| Sugars | 1.17g | 12% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 7.68g | 40% | |
| Vitamin C | 35.9mg | 154% | |
| Iron | 0.6mg | 9% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Lemon Chicken
Lemon juice, Garlic cloves, slivered, Dried oregano, Sugar and 2 more.. -
Lemon Vinaigrette
Lemon juice, fresh, Garlic cloves, minced, Dried oregano and 5 more.. -
Black Bean Burritos
Black beans, rinsed and drained, Chopped green chilies and 12 more.. -
Gamberetti Di Mare
Butter, Garlic clove, crushed, Chopped parsley and 11 more.. -
Fish Taquitos
Shark fillets, Corn tortillas, Canola oil, Lemon juice and 5 more.. -
Tangy Tuna Pasta Salad
Rotini pasta, cooked, Tuna, Green pepper, chopped and 12 more.. -
Quesadillas With Poblano Chiles
Masa harina (mexican corn flour), Warm water, Salt and 9 more.. -
Greek Veggie Salad
Cucumber, peeled,seeded and diced, Tomato, diced and 10 more.. -
Baked Shrimp With Tomatoes and Feta
Olive oil, Scallions, thinly sliced and 8 more.. -
Springtime Chicken Salad
Boneless skinless chicken breast, Lemon juice and 12 more.. -
Spanish Rice With Peppers
Olive oil, Garlic cloves, peeled and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
