Mixed Grill Kabobs Recipe

Posted by
Rate It!
Mixed Grill Kabobs
Add your photo!



  1. In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight.
  2. Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers.
  3. Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness. Yield: 10-12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.69 Kcal (2092 kJ)
Calories from fat 294.18 Kcal
% Daily Value*
Total Fat 32.69g 50%
Cholesterol 81.69mg 27%
Sodium 461.2mg 19%
Potassium 696.99mg 15%
Total Carbs 22.43g 7%
Sugars 15.67g 63%
Dietary Fiber 3.23g 13%
Protein 28.36g 57%
Vitamin C 53.8mg 90%
Iron 2mg 11%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 139.86 Kcal (586 kJ)
Calories from fat 82.34 Kcal
% Daily Value*
Total Fat 9.15g 50%
Cholesterol 22.86mg 27%
Sodium 129.08mg 19%
Potassium 195.08mg 15%
Total Carbs 6.28g 7%
Sugars 4.39g 63%
Dietary Fiber 0.9g 13%
Protein 7.94g 57%
Vitamin C 15.1mg 90%
Iron 0.6mg 11%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top