Mixed Greens with Vinegar Salad Dressing Recipe

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Mixed Greens with Vinegar Salad Dressing
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Ingredients:

  • 1/4 cup white vinegar
  • 2 tbsp sugar
  • 1 tbsp ketchup
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper
  • 8 cups torn salad greens

Directions:

  1. Combine first 6 ingredients in a bowl; stir well. Serve dressing over greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.43 Kcal (81 kJ)
Calories from fat 5.35 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 26.81mg 1%
Potassium 2.56mg 0%
Total Carbs 3.12g 1%
Sugars 2.05g 8%
Dietary Fiber 0.09g 0%
Protein 0.12g 0%
Vitamin C 0.4mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 166.18 Kcal (696 kJ)
Calories from fat 45.74 Kcal
% Daily Value*
Total Fat 5.08g 1%
Sodium 229.36mg 1%
Potassium 21.9mg 0%
Total Carbs 26.65g 1%
Sugars 17.56g 8%
Dietary Fiber 0.79g 0%
Protein 1.01g 0%
Vitamin C 3.8mg 1%
Iron 0.3mg 0%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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