Beautiful Salad Recipe

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Beautiful Salad
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Ingredients:

Directions:

  1. Note: It is very IMPORTANT that the flowers you eat from the following list be grown without pesticides; as well, do not gather flowers to eat from beside a busy road or highway.
  2. Edible flowers list: bergamot, borage, calendula, chicory, clove pinks, dandelion, echinacea, hollyhock, hyssop, lavender, day lilies, nasturtium, pansy, rose, violets; as well, the flowering tops of edible herbs (like chives, rosemary, mint, sage, thyme, etc) can also be eaten.
  3. To make salad, combine salad greens, sprouts, berries, raisins, apricots and nuts in a large mixing bowl.
  4. In a small bowl, whisk together the oil and vinegar; add salt and black pepper to taste if you wish.
  5. Pour over salad and toss well.
  6. Arrange mixture on a large shallow serving platter and garnish with the edible flowers; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.95 Kcal (3098 kJ)
Calories from fat 641.64 Kcal
% Daily Value*
Total Fat 71.29g 110%
Cholesterol 49mg 16%
Sodium 1107.2mg 46%
Potassium 159.97mg 3%
Total Carbs 20.17g 7%
Sugars 18.21g 73%
Dietary Fiber 0.93g 4%
Protein 3.5g 7%
Vitamin C 1.6mg 3%
Iron 0.3mg 1%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 307.77 Kcal (1289 kJ)
Calories from fat 266.88 Kcal
% Daily Value*
Total Fat 29.65g 110%
Cholesterol 20.38mg 16%
Sodium 460.51mg 46%
Potassium 66.54mg 3%
Total Carbs 8.39g 7%
Sugars 7.57g 73%
Dietary Fiber 0.39g 4%
Protein 1.46g 7%
Vitamin C 0.7mg 3%
Iron 0.1mg 1%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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