Mixed Greens with Blueberry Vinaigrette Recipe

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Mixed Greens with Blueberry Vinaigrette
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Ingredients:

Directions:

  1. Combine Blueberry Vinegar, honey, mustard, salt, and pepper in a small bowl. Gradually add oil, stirring with a whisk. Combine arugula, frisée, blueberries, and onion in a large bowl. Arrange 1 cup salad onto each of 6 plates; drizzle 1 tablespoon vinegar mixture onto each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.89 Kcal (150 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 124.06mg 5%
Potassium 83.47mg 2%
Total Carbs 8.73g 3%
Sugars 5.46g 22%
Dietary Fiber 1.43g 6%
Protein 1.69g 3%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 35.84 Kcal (150 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 123.88mg 5%
Potassium 83.35mg 2%
Total Carbs 8.72g 3%
Sugars 5.46g 22%
Dietary Fiber 1.43g 6%
Protein 1.69g 3%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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