Mixed Greens With Berry Dressing and Toasted Walnuts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Super delicious recipe!!!From Cooking Pleasures Magazine. Pureed berries provide body and a rick flavor to the dressing without adding fat, and they contribute vitamins and fiber. Ingredients:
1/4 cup frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries) |
1 tablespoon balsamic vinegar |
1 tablespoon olive oil |
1 tablespoon water |
1 teaspoon dijon mustard |
1 small garlic clove, crushed |
1/4 teaspoon sugar |
1/8 teaspoon salt |
1 dash fresh ground pepper |
8 cups mixed salad greens |
1/2 cup dried cherries (or both mixed) or 1/2 cup dried blueberries (or both mixed) |
1/2 cup finely diced red onion |
1/4 cup chopped walnuts, toasted |
Directions:
1. Place all dressing ingredients in blender; blend until smooth. (Dressing can be made up to 4 days ahead. Cover and refrigerate.).
2. Just before serving, in large bowl, toss greens, dried cherries and berries, and onion.
3. Add enough dressing to lightly coat greens; toss to coat well.
4. Divide among salad plates; sprinkle with walnuts.
5. Pass remaining dressing.
6. To toast walnuts, spread on baking sheet; bake at 375°F for 7 to 10 minutes or until lightly browned. Cool.
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