Mixed Greens Salad Recipe

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Mixed Greens Salad
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Ingredients:

Directions:

  1. Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6435.63 Kcal (26945 kJ)
Calories from fat 5800.79 Kcal
% Daily Value*
Total Fat 644.53g 992%
Cholesterol 588mg 196%
Sodium 13495.51mg 562%
Potassium 1199.7mg 26%
Total Carbs 113.69g 38%
Sugars 109.82g 439%
Dietary Fiber 2.07g 8%
Protein 31.08g 62%
Vitamin C 29.1mg 49%
Calcium 538.5mg 54%
Amount Per 100 g
Calories 382.46 Kcal (1601 kJ)
Calories from fat 344.74 Kcal
% Daily Value*
Total Fat 38.3g 992%
Cholesterol 34.94mg 196%
Sodium 802.02mg 562%
Potassium 71.3mg 26%
Total Carbs 6.76g 38%
Sugars 6.53g 439%
Dietary Fiber 0.12g 8%
Protein 1.85g 62%
Vitamin C 1.7mg 49%
Calcium 32mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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