Mixed Fruit Compote Recipe

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Mixed Fruit Compote
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Minutes

Ingredients:

Directions:

  1. Cut cherries and strawberries in half. Set half the fruit aside and cook remainder with raspberries and sugar in saucepan over medium heat until fruit is very soft, about 7 minutes.
  2. Strain over a bowl, pressing out the juices. Discard solids. Cook strained juice, reserved fruit, orange juice, and orange zest in saucepan over medium heat until thick, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.64 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 130.95mg 3%
Total Carbs 20.25g 7%
Sugars 17.8g 71%
Dietary Fiber 2.28g 9%
Protein 0.92g 2%
Vitamin C 20.1mg 33%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 86.56 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 142.34mg 3%
Total Carbs 22.01g 7%
Sugars 19.35g 71%
Dietary Fiber 2.48g 9%
Protein 1g 2%
Vitamin C 21.8mg 33%
Iron 0.3mg 2%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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