Mixed-Berry Tiramisu With Lime Curd Recipe

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Mixed-Berry Tiramisu With Lime Curd
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Ingredients
19
Count
Nutrition
496
Calories
Total time
1485
Minutes
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Ingredients:

  • 3 cups fresh blueberries (17 oz.)
  • 1 cup fresh raspberry (5 oz.)
  • 1 cup fresh blackberries (6 oz.)
  • 1/2 cup water
  • 1/3 cup water
  • 1/3 cup sugar
  • 3 strips of fresh lime peel (each 1 1/2-inch long)
  • 1 (7 oz) package crisp ladyfingers (do not use soft ladyfingers)
  • 2.5 (8 oz) containers mascarpone cheese
  • 3/4 cup sugar
  • 1 tbsp finely grated lime peel
  • 1 pinch salt
  • 5 large egg yolks

Directions:

  1. Berries: Combine blueberries, raspberries, blackberries powdered sugar, and 1/2 cup water in large saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to medium and simmer until berries are soft but still intact, stirring occasionally, about 8 minutes. Transfer mixture to large bowl; stir in lime juice. Cool to room temperature. Stir strawberries into berry mixture. Chill until cold, about 4 hours. Can be made 1 day ahead. Cover and keep chilled.
  2. Syrup and Ladyfinger Layer: Combine 1/3 cup water, 1/3 cup sugar, and lime peels in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Pour syrup into bowl. Cool to room temperature; discard lime peel.
  3. Using pastry brush, brush ladyfingers on both sides with syrup. Arrange in single layer in 13x9x2 glass baking dish, cutting to fit and covering bottom of dish completely. Pour chilled berry mixture over.
  4. Mascarpone Topping: Combine mascarpone and cream in large bowl. Using electric mixer, beat until smooth and slightly thickened (do not overbeat or mixture may curdle). Add Lime Curd; beat just until blended. Drop mascarpone topping by large spoonfuls over berry mixture. Spread evenly, covering berries completely. Cover and chill at leaast 8 hours. Can be made one day ahead. Keep chilled.
  5. Lime Curd (MUST CHILL OVERNIGHT, SO PREPARE ONE DAY AHEAD): Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. Remove from heat. Add sugar, lime juice, lime peel, and salt; whisk to blend. Add yolks and whisk until smooth. Return saucepan to medium heat and whisk constantly until curd thickens slightly and leaves path on back of spoon when finger is drawn across and instant-read thermometer inserted into curd registers 165 degrees (do not boil), 10-12 minutes (mixture will not be as thick as traditional curd but will resemble slightly thickened sauce). Pour curd into prepared strainer; discard solids in strainer. Place plastic wrap directly onto surface of curd and chill overnight. Can be made one week ahead, Cover and keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.71 Kcal (2075 kJ)
Calories from fat 237.35 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 112.3mg 37%
Sodium 335.97mg 14%
Potassium 769.44mg 16%
Total Carbs 61.94g 21%
Sugars 42.87g 171%
Dietary Fiber 3.02g 12%
Protein 6.9g 14%
Vitamin C 27mg 45%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 212.92 Kcal (891 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 41%
Cholesterol 48.24mg 37%
Sodium 144.3mg 14%
Potassium 330.49mg 16%
Total Carbs 26.6g 21%
Sugars 18.41g 171%
Dietary Fiber 1.3g 12%
Protein 2.96g 14%
Vitamin C 11.6mg 45%
Iron 0.4mg 6%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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