Directions:
- Saute bacon in heavy large pot over medium heat until fat is rendered and bacon begins to brown, about 5 minutes.
- Combine 1/4 cup of each bell pepper in small bowl and set aside.
- Add all remaining bell peppers, 2 1/2 cups corn kernels, chopped onions and celery to pot and saute until onions are translucent, about 10 minutes.
- Sprinkle flour over and stir 5 minutes.
- Gradually mix in 4 cups chicken stock.
- Add thyme.
- Cover and simmer until soup thickens slightly, stirring occasionally, about 20 minutes.
- Stir cream into soup.
- Working in batches, puree soup in blender until smooth.
- Season with salt and white pepper.
- (Can be prepared 1 day ahead. Cover reserved bell peppers, remaining corn and soup separately and refrigerate).
- Saute reserved bell peppers and remaining 2 1/2 cups corn in medium nonstick skillet over medium-high heat until heated through, about 4 minutes.
- Bring soup to simmer, thinning with more stock, if desired.
- Ladle soup into bowls.
- Garnish with sauteed corn and bell pepper mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.77 Kcal (1791 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 1067.88mg | 44% | |
| Potassium | 1002.41mg | 21% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 79.6mg | 133% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 20.9mg | 116% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.75 Kcal (284 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 30% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 16% | |
| Sodium | 169.12mg | 44% | |
| Potassium | 158.76mg | 21% | |
| Total Carbs | 8.5g | 18% | |
| Sugars | 1.63g | 41% | |
| Dietary Fiber | 1.33g | 34% | |
| Protein | 1.74g | 22% | |
| Vitamin C | 12.6mg | 133% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 3.3mg | 116% | |
| Calcium | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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