Directions:
- In large bowl mix sugar, flour, soda, salt and cinnamon. Mix together, then add to dry ingredients; bananas, oil, eggs, pineapple, nuts. Stir sparsely and spoon into tube bunt pan (grease & flour pan first.
- Bake at 325 for 1 hour and 15 minutes. Cool and frost and chill till ready to serve.
- To make frosting:.
- Place 1 1/2 cups of Splenda and 1/4 cup of cornstarch into blender. Cover and blend until consistency is very fine powder. Pour into a small bowl. Add 6 tsp of water and stir well. This makes a thick glaze; for a thinner glaze, add more water. To flavor the glaze add any of the following: 1/2 tsp of vanilla extract, 1 drop of maple flavoring, 1 tsp lemon or orange zest or 1/2 tsp of rum flavoring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.78 Kcal (2947 kJ) | ||
| Calories from fat | 430.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1379.09mg | 57% | |
| Potassium | 337.02mg | 7% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 359.39 Kcal (1505 kJ) | ||
| Calories from fat | 219.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 74% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 16% | |
| Sodium | 704.23mg | 57% | |
| Potassium | 172.1mg | 7% | |
| Total Carbs | 32.08g | 21% | |
| Sugars | 4.52g | 35% | |
| Dietary Fiber | 3.57g | 28% | |
| Protein | 4.61g | 18% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.8mg | 20% | |
| Calcium | 76.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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