Ingredients:
- 1 cup prepared frosting of your choice
- 48 lollipop sticks
- optional toppings: crushed peppermint candies , finely chopped cashews , unsweetened coconut , assorted sprinkles , finely chopped crystallized ginger, crushed gingersnap cookies, melted caramels and coarse sea salt
Directions:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
- In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Roll, sprinkle or drizzle with toppings of your choice. Insert cake pops into a styrofoam block to stand. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.57 Kcal (710 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 81.32mg | 3% | |
| Potassium | 138.8mg | 3% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.62g | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 491 Kcal (2056 kJ) | ||
| Calories from fat | 202.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 12% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 1% | |
| Sodium | 235.46mg | 3% | |
| Potassium | 401.9mg | 3% | |
| Total Carbs | 67.32g | 8% | |
| Sugars | 46.1g | 64% | |
| Dietary Fiber | 5.1g | 7% | |
| Protein | 4.68g | 3% | |
| Iron | 6.1mg | 12% | |
| Calcium | 107.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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