Directions:
- Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside.
- Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
- Makes about 4 cups of dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.37 Kcal (1664 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 20% | |
| Sodium | 666.78mg | 28% | |
| Potassium | 264.67mg | 6% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 30% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 20% | |
| Sodium | 421.96mg | 28% | |
| Potassium | 167.49mg | 6% | |
| Total Carbs | 23.9g | 13% | |
| Sugars | 1.95g | 12% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 12.08g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 191.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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