Directions:
- Combine all ingredients, except the cherries, in a mixing bowl.
- Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds.
- Stir in the cherries.
- Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean.
- Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.43 Kcal (1831 kJ) | ||
| Calories from fat | 273.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 278.54mg | 12% | |
| Potassium | 401.39mg | 9% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 352.71 Kcal (1477 kJ) | ||
| Calories from fat | 220.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 47% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 15% | |
| Sodium | 224.59mg | 12% | |
| Potassium | 323.65mg | 9% | |
| Total Carbs | 32.08g | 13% | |
| Sugars | 23.52g | 117% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 4.91g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 132.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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