Italian Butter Cookies 1952 Recipe

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Italian Butter Cookies   1952
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a large mixer bowl, cream lightly the butter and sugar until really fluffy and pale, about three minutes.
  3. Add the egg and vanilla and mix until combined.
  4. At low speed add the combined dry ingredients and mix until just blended.
  5. Do not overmix.
  6. Place into a pastry bag fitted with a star tip, pipe onto prepared parchment lined cookie sheets, spacing two inches apart.
  7. If you make wreath or stars, you can add a cherry as decoration now before baking.
  8. Or you could just roll into small bals and flatten with a fork if desired.
  9. Bake for 10 to 14 minutes just until the bottoms and edges begin to turn golden brown.
  10. Remove from pans by sliding thw whole piece of parchment onto a large wire rack, and cool completely.
  11. Dip fingers or one side of each into melted chocolate and sprinkles if desired.
  12. Sandwich with raspberry jam also if desired, dip in melted white chocolate and crushed almonds.
  13. Leave plain also.
  14. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.98 Kcal (800 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 37.45mg 12%
Sodium 14.53mg 1%
Potassium 40.15mg 1%
Total Carbs 21.67g 7%
Sugars 8.38g 34%
Dietary Fiber 0.52g 2%
Protein 2.22g 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 459.15 Kcal (1922 kJ)
Calories from fat 230.79 Kcal
% Daily Value*
Total Fat 25.64g 16%
Cholesterol 90.03mg 12%
Sodium 34.94mg 1%
Potassium 96.53mg 1%
Total Carbs 52.09g 7%
Sugars 20.14g 34%
Dietary Fiber 1.26g 2%
Protein 5.35g 4%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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