Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
- Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
- In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
- Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
- To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.42 Kcal (4821 kJ) | ||
| Calories from fat | 451.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.19g | 77% | |
|---|---|---|---|
| Cholesterol | 204.68mg | 68% | |
| Sodium | 350.15mg | 15% | |
| Potassium | 461.84mg | 10% | |
| Total Carbs | 167.48g | 56% | |
| Sugars | 92.84g | 371% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.1 Kcal (1725 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 77% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 68% | |
| Sodium | 125.32mg | 15% | |
| Potassium | 165.3mg | 10% | |
| Total Carbs | 59.94g | 56% | |
| Sugars | 33.23g | 371% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 4.48g | 25% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 12% | |
| Calcium | 52.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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