Directions:
- Cream peanut butter and butter - add corn syrup, sugar, eggs flour then salt - mix about 5 minutes.
- Spead in greased 1113x9 pan.
- Bake at 350* for 25 minutes.
- Watching carefully.cool.
- Frost and then cut into squares.
- To prepare FROSTING:.
- Combine crisco, cocoa and salt.add milk and vanilla.stir in powdered sugar in three parts.beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4344.31 Kcal (18189 kJ) | ||
| Calories from fat | 2174.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.59g | 372% | |
|---|---|---|---|
| Cholesterol | 291.69mg | 97% | |
| Sodium | 5888.34mg | 245% | |
| Potassium | 7254.42mg | 154% | |
| Total Carbs | 508.87g | 170% | |
| Sugars | 299.7g | 1199% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 54.04g | 108% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.9mg | 33% | |
| Calcium | 516mg | 52% | |
| Amount Per 100 g | |||
| Calories | 471.85 Kcal (1976 kJ) | ||
| Calories from fat | 236.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 372% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 97% | |
| Sodium | 639.55mg | 245% | |
| Potassium | 787.93mg | 154% | |
| Total Carbs | 55.27g | 170% | |
| Sugars | 32.55g | 1199% | |
| Dietary Fiber | 1.34g | 49% | |
| Protein | 5.87g | 108% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.6mg | 33% | |
| Calcium | 56mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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